Busy days call for a little help when it comes to dinner. Bring out the slow cooker for a Chinese-inspired meal that is super simple to prepare. Mu shu chicken is great to serve because it's filling, flavorful, and it makes use of bunches of veggies.
I like to add a little spicy flavor to this dish, so I include chili garlic sauce. You could use your favorite hot sauce instead if that's more convenient, and then wrap everything up in flour tortillas — it's that simple. Plum sauce served on the side brings this dish a sweet and savory finish.
This classic restaurant-style meal couldn't be easier to make (and cleanup is a breeze too). Add or swap your favorite veggies, like bok choy or mushrooms, to make this dish suit your tastes.
Prep time: 5 minutes | Cook time: 4-6 hours | Total time: 4 hours 5 minutes-6 hours 5 minutes
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