Rather than using potatoes as most gnocchi do I used a mixture of fresh ricotta and Parmesan cheeses, seasonings and flour and prepared them similar to gnocchi. They cooked up so fluffy and pillow-like and are so easy to make. Once the gnudi were boiled I prepared a simple brown butter sauce with fresh sage to toss them in. This doesn't weigh the flavors down and pairs really well with a drizzle of tart balsamic reduction. This is the perfect recipe for a date night in or if you are just trying to show off your cooking skills.
Ricotta is transformed into fluffy little pillow-like dumplings and tossed in a savory brown butter sauce and drizzled with a balsamic reduction.
Prep time: 30 minutes | Cook time: 30 minutes | Total time: 1 hour
For the gnudi
For the brown butter sage sauce
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