I've always loved Asian soups — more specifically, Thai soups — for their refreshing taste. So last winter, when I seemed to be sick every other week, this soup was born.
This Asian-inspired soup is spicy enough to clear up your sinuses when you're under the weather, and I can pretty much guarantee you'll love it more than the traditional chicken noodle version — so much so that you'll be making it even when you're not sick.
This spicy Asian version of chicken noodle soup is the perfect winter meal for when you're feeling under the weather.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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