The only problem is that this pizza costs $22-plus, and I refuse to make that a habit when really, I myself can make a pretty epic pizza at home for less than half that price.
I feel like pears go somewhat unnoticed in the fall. First it's apples everywhere, then pumpkin jumps in, steals the show for a good two months or so, and then we're straight into cranberries and pomegranates, while pears sit on the sideline, like "yo, when's it my turn?"
This pizza gives pears a chance to shine. Paired (see what I did there?) with salty prosciutto, crispy fresh watercress and taleggio, the sweet pears are the perfect topping for making a special pizza night — minus the $22 price tag.
This is a fancy pizza you can easily make at home without the fancy pizza price tag.
Prep time: 15 minutes | Inactive time: 1 hour | Bake time: 17 minutes | Total time: 1 hour 32 minutes
For the dough
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