Most people know jerk seasoning by the most popular dish — jerk chicken — but there are so many other ways you can enjoy this blend of exotic and zesty spices. One morning, while I was having trouble getting motivated and inspired, I found a jar I had from my last trip there. Instead of chicken or beef, I decided to whip up breakfast hash with this spice blend and shrimp, a total taste of the Caribbean.
Wake up your taste buds with a jerk-spiced breakfast hash. You'll feel like you're on vacation in the Caribbean.
Prep time: 10-15 minutes | Inactive time: 1 hour | Cook time: 15 minutes | Total time: 1 hour 30 minutes
For the pineapple
For the hash
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