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How to make the best pumpkin pie dip (VIDEO)

Transform your Thanksgiving pumpkin pie into a pumpkin pie dip instead

Pumpkin is a staple for many people's holiday celebrations. There are so many different pumpkin recipes to choose from. Why not add a new one to your repertoire?

You can grab a Pumpkin Spice Latte from Starbucks or eat that delicious pumpkin pie after a big Thanksgiving meal. If you love pumpkin and are considering a little twist to the usual pumpkin pie dessert, then this dip is a great alternative for you.

Pumpkin pie dip is the best way to get all those delicious pumpkin pie flavors in an easy dip. It takes less time than baking a whole pie does, but it still gives you the same satisfaction. We like to serve this dip with graham crackers to give it the real-pie feeling but without the crust. Treat your family to a different pumpkin variety this Thanksgiving.

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup whipped cream

Directions:

  1. In a large mixing bowl, combine the cream cheese, powdered sugar, canned pumpkin and sour cream.
  2. Add the cinnamon, pumpkin pie spice and ground ginger.
  3. Mix until smooth.
  4. Fold in the whipped cream until combined.
  5. Refrigerate for about 1 hour, and serve.

Other pumpkin recipes

Nutella pumpkin crepes are your new favorite fall breakfast
Irresistible pumpkin pie fudge
Forget the pie, and grab a pumpkintini cocktail

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