With this recipe, though, I let the slow cooker do its thing overnight and woke up to the most succulent, fall-off-the-bone pork, with the delicious smell of cranberries and barbecue sauce permeating the house. Way better than dealing with a 5-pound hunk of raw meat at 8 a.m. any day.
Barbecue sauce and cranberries are really the perfect combination. The smoky sweetness of the barbecue sauce goes so well with the tart pop from the fresh cranberries. It's a simple and festive dinner that's prepped and ready in no time and that everyone will love.
This slow cooker pork is prepped in just 5 minutes. Eight hours later, you have a sweet, smoky and tart dinner ready to be piled high onto a slider bun.
Prep time: 5 minutes | Cook time: 8-10 hours | Total time: 8 hours 5 minutes-10 hours 5 minutes
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