A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...
Seasonal perfection is this roasted pear and sweet potato salad with beets and fennel
Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it's sprinkled with sweets, baked into a pie or mixed into a fresh salad, I really can't get enough of this seasonal fruit.
What makes this salad even better than the hundreds of other roasted pear salads out there is the addition of beets, blue cheese, roasted sweet potatoes, Parmesan cheese and a creamy, zesty Dijon vinaigrette. You may have just found your new all-time favorite salad recipe (and definitely a recipe that'll blow the socks off any other salads this holiday season).
Roasted pear and sweet potato salad with fennel and beets recipe
Looking for a festive and delicious holiday salad for your feasts? Look no further than this amazing fresh pear salad made with an assortment of other delicious fall produce. Don't skimp on the pears here — the more, the better.