You can use any brand of sausage and bacon, but heat-and-serve sausage and thin-cut bacon will cook the fastest and give off the least amount of grease.
Stick your sausages onto the shish kebab sticks.
Cut each strip of bacon in half.
Wrap each sausage with a halved bacon strip.
Place the kebabs onto a foil-lined, rimmed baking sheet, and cook at 400 degrees F for about 10 minutes. Blot them with paper towels once done.
As you can see in the photo, the bacon should be fully cooked and have shrunk around the sausage. This will help it to not separate as you dip it into the pancake batter.
Carefully dip the bacon-wrapped sausage into your batter, making sure it's completely coated.
Holding the end of the stick, carefully place your battered bacon-wrapped sausage into the pan of hot oil.
When 1 side is golden, rotate to cook the other side. You might need to tilt the pan a bit to cook the end that's closer to your hand. Place the cooked kebab onto a paper towel, and repeat with the remaining bacon-wrapped sausages.
Serve the bacon-wrapped sausage pancake pops with real maple syrup for dipping.
This breakfast on a stick is surprisingly easy to make and turns breakfast into a special treat. For convenience, I used Krusteaz pancake mix. You can use your favorite mix or pancake recipe, but just make sure the batter is nice and thick to coat the sausages well.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!