You can make tacos and sandwiches, put it into salads or use it in a homemade soup like I'm doing. I used diced turkey breast in this recipe and added cooked rice but also fresh lemon to give it a vibrant, refreshing flavor. This soup will keep for several days, but you can freeze it for dinners in the future or when you want homemade soup but don't feel like making it.
Leftover turkey breast is diced and simmered along with vegetables, white rice and the refreshing flavor of lemon in this rustic homemade soup.
Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes
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