Don't you just hate it when you see an incredibly delicious-looking dessert and realize later you aren't allowed to eat it? Well, this dessert is good for almost everyone. It's gluten-free, vegan and even kid-friendly. Another great thing about it is that it is rich in omega-3s because of the chia seeds.
Being a nondairy person, I always look for ways to enjoy desserts using dairy alternatives, one of which is almond milk. By just adding pure, gluten-free cornstarch, almond cream is made. It never tastes so great as when eaten with fresh berries, pistachios and chia seeds.
Prep time: 10 minutes | Cook time: 15 minutes | Inactive time: 15 minutes | Total time: 40 minutes
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