They're also pretty quick to make and take only a few ingredients. You can make the cheese ball mixture up to three days in advance, but just make sure to wrap it in plastic wrap and store it in the fridge. Let it soften a bit to room temperature before forming your mini cheese balls.
When buying the almonds, try looking in the bulk bin section of your grocery store. You can save money by buying them in bulk and only get the amount you need. That's how I buy the golden raisins as well.
You won't use the entire amount of almonds listed in the ingredients, but having more than you need will come in handy, since these thin pieces of nut break easily. If you aren't serving these within an hour, then make sure to keep them under plastic wrap in the fridge.
Total time: 30 minutes
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