If you have ever tried Swedish meatballs, then you'll find this recipe is very similar. I used ground turkey in place of pork or beef, and organic heavy whipping cream, sour cream and mushrooms to make this sauce ultra velvety. These meatballs are great served warm over egg noodles.
Lean ground turkey is used in these tender meatballs that are slow-cooked in a creamy white sauce with mushrooms. Serve over cooked egg noodles, if desired. For an added pop of color, sprinkle fresh parsley over the cooked meatballs before serving.
Prep time: 30 minutes | Cook time: 8 hours | Total time: 8 hours 30 minutes
For the meatballs
For the cream sauce
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