Baba ghanoush is a popular dish in the Levantine area, which consists of Israel, Jordan, Lebanon, Palestine and Syria. It's typically made by cooking eggplant and combining it with other ingredients. The dish is most often made into a dip and served with crackers or pita bread for dipping. It's not difficult to make and will really give your kitchen a little diversity.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!