One of the joys of fall is that first bite of a delicious pumpkin cheesecake. Creamy smooth with that spicy, gingery bite, it's two amazing desserts in one. You get your pumpkin pie, you get your cheesecake, you are happy.
But it's not so easy to whip up a pumpkin cheesecake on a moment's notice. It requires mixing and blending and quite a bit of baking time. And then after it's baked, it needs to be refrigerated for a while for best consistency. Who has time to wait that long? Why not put some of those same delicious ingredients into your blender and drink your favorite fall dessert with a straw?
And this treat is low-carb and free of refined sugars. Healthy and delicious!
Per serving: 303kcal; Total fat: 24.08g; Saturated fatty acids: 14.48g; Calories from fat: 216; Cholesterol: 80mg; Carbohydrate: 8.67g; Total dietary fiber: 1.72g; Protein: 8.46g; Sodium: 345mg
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