Luckily for him, I quickly learned that soup is the perfect turkey replacement. It's creamy, dreamy and 100 percent vegan. I start off by roasting the vegetables and then pureeing them in my blender with a little vegetable stock, coconut milk (to make it creamy) and just a touch of herbs and spice.
This super-simple vegan soup is the perfect addition to your Thanksgiving menu. Vegans need a little T-day love too!
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
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