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Sweet potato gratin with smoked Gouda is the perfect side dish

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

You'll definitely fall for this sweet potato gratin with smoked Gouda and sage

Gratins are my favorite go-to cheesy, creamy dishes. There are a lot of ways to consume calories, but there are none better than a gratin. This version is packed with flavor and showcases not just sweet potatoes but also sage and smoked Gouda cheese. This is one delicious side dish.

You'll definitely fall for this sweet potato gratin with smoked Gouda and sage

Don't worry if you have never made a gratin before. It's so easy you will be thinking to yourself, "Why don't I make these all the time?" The best part is that you can swap out the cheeses and throw in any spice or herbs you love most.

You'll definitely fall for this sweet potato gratin with smoked Gouda and sage

Sweet potato gratin with sage and smoked Gouda recipe

Adapted from Minimalist Baker

This sweet potato gratin is filled with sage, smoked Gouda and Parmesan cheese. It's easy to throw together and even easier to eat. And it's the perfect side dish for your Thanksgiving table.

Serves 4

Prep time: 20 minutes | Bake time: 1 hour | Total time: 1 hour 20 minutes

Ingredients:

  • 3/4 cup shredded smoked Gouda
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh minced sage
  • 3 medium-size sweet potatoes, sliced thin
  • 2 cups half-and-half

Directions:

  1. Preheat the oven to 400 degrees F, and spray a 10-inch skillet or baking vessel with nonstick cooking spray.
  2. In a medium-size bowl, mix together the smoked Gouda, Parmesan cheese and sage.
  3. To your prepared baking dish, add the slices of 1 sweet potato, and cover with 1/3 of the cheese mixture.
  4. Repeat the layers 2 more times.
  5. Pour in the half-and-half, and bake for 1 hour, until the cheese has melted, the potatoes are soft and the milk is mostly cooked down. If your cheese browns too quickly on the top, then cover with foil.

More sweet potato recipes

Pulled pork-stuffed sweet potatoes
Chipotle mashed sweet potatoes

Caramelized sweet potato skewers

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