Do you love a good mashup? Me too, so this fun breakfast or brunch dish mashes up the flavors of the season (sweet potato and pumpkin) with hash browns and waffles. And it's mostly savory versus sweet for a twist on waffles.
For the hash brown part, shred up some sweet potatoes using a box grater and a food processor.
Then add the rest of your ingredients for the waffle batter.
Heat up your good old waffle maker (you know, the thing that's been at the back of your closet for the past two years), and add the batter. Cook until nice and golden brown. The aroma of cooking waffles brought all the half-awake kiddos to the kitchen, looking for samples!
Although they're tasty plain, you can serve them with a little sour cream and a bit of dried cranberries to get you ready for Thanksgiving.
Combine sweet potato and pumpkin for some fun hash brown waffles. More savory than sweet, they make a great addition to your next weekend breakfast. Serve with a little sour cream and dried cranberries, and you've got Thanksgiving in waffle form.
Yields 3 large or 12 quarter waffles
Prep time: 15 minutes I Cook time: 30 minutes l Total time: 45 minutes
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