I like wings as well, but the Mr. and I can never agree on the fieriness factor. He's a major spicy food fan, and prefers the wings to make him tear and sweat. I love a bit of spice, but my tongue is significantly more sensitive than his. Good thing there are lots of side dips to help cool it down.
I was inspired by the fall season, and decided to make this batch of chicken wings with a spicy apple cider and bourbon sauce. I added habanero from my garden to appease my spice-loving husband, with a side of Hidden Valley Ranch to cool it off for me.
Grilling is my preferred method of cooking wings. The key to perfectly grilled chicken wings is to cook them over indirect heat, then crisp them up at the last minute directly over the flame. Once they're grilled you just toss them in your favorite sauce and enjoy!
There are literally hundreds of sauce options when it comes to wings, but really only one perfect dipping sauce companion. Whether you choose super spicy, buffalo, Asian style or even apple cider bourbon, don't forget the Hidden Valley Ranch on the side.
Disclosure: This post is part of a collaboration with Hidden Valley and SheKnows.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!