The best part is how easy they are too. Just throw all the ingredients into a blender, blend, pour and bake. No standing over the stovetop, flipping away pancake by pancake. You can make one big one in a 12-inch skillet, a few smaller ones or even individual Dutch babies in small ramekins. Totally up to you.
One bite in, though, and you'll never want a "normal" pancake again.
This German pancake is baked in a skillet, resulting in crispy, puffy edges and a soft center. Top it with whatever you like, but it's the perfect use for leftover Thanksgiving cranberry sauce.
Prep time: 15 minutes | Bake time: 15 minutes | Total time: 30 minutes
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