This year for the fall holidays, skip the pumpkin pie. No, really. You might think I'm crazy, but after you try this recipe for gluten-free pumpkin pie ice cream bonbons, you'll understand.
The ice cream tastes just like... Pumpkin. Pie. And who wouldn't want pie-flavored ice cream served up in a two-bite portion, covered in dark chocolate? If you really want to make this treat taste even more like pumpkin pie, them top them with chopped candied pecans. These bonbons make a fun alternative to standard pie, and they're easy to make.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Don't bother with pumpkin pie this season — make these ice cream bonbons instead. The ice cream tastes like a frozen version of pumpkin pie, and the bite-sized portions are fun to serve when family and friends are gathered.
Prep time: 20 minutes | Inactive time: 1 hour 20 minutes | Total time: 1 hour 40 minutes
Serve these bonbons during the fall season for a fun treat.
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