Sure, a simple deviled egg with a sprinkling of smoked paprika hits the spot. But how about we commit to being a little more creative with our eggs? They deserve better, and that's why we've brought you this list of ways to make them shine.
Caesar salad deviled eggs are like eating little bites of your favorite salad, only in egg form.
Not only are these soy Sriracha deviled eggs gorgeous to look at, but the Asian flavors really add a great component to this appetizer.
Basically these Buffalo blue cheese deviled eggs are the perfect game day food.
Are we the only ones who still order crab rangoon? We hope not, because these crab rangoon deviled eggs are just what we need.
These red horseradish deviled eggs are bright in color and flavor, and we're loving the simple steps to make them.
Spice up your eggs by making these jalapeño deviled eggs tonight.
A gorgeously bright chile oil and fresh herbs make these chile scallion deviled eggs a delicious party snack.
Avocados are probably the next best thing after deviled eggs, so make these guacamole deviled eggs, and be happy they both exist in your world.
The term "Florentine" is used when the recipe has spinach in it, and these deviled eggs Florentine are basically spinach eggs. Healthy and colorful.
You're so fancy, so why not make these smoked salmon and dill deviled eggs with caviar this weekend for the girls while sipping Champagne?
Like the sandwich, only in creamy egg form, these ham and cheese melt deviled eggs will have your family asking for more.
Sriracha deviled eggs with garlic toast crumb topping — honestly the best thing that will ever happen to your mouth. The crumb topping adds great texture.
Buffalo sauce and chicken plus creamy eggs? You've got a recipe for success if you make these Buffalo chicken deviled eggs.
Make these bacon ranch deviled eggs for the bacon lovers in your family.
If you were smart and froze some of your pesto this summer, then go ahead and make these pesto deviled eggs. If not, then store-bought pesto works just as well.
As an appetizer, these smoked salmon deviled eggs look gorgeous and are the perfect item to serve at a brunch or cocktail party.
Bring some culture to your deviled eggs by making these labneh and dukkah deviled eggs.
Creole deviled eggs with pickled okra — a type of deviled egg we'd see in the South. Perfect for the okra lovers around us.
These triple deviled eggs are topped with tobiko, those crunchy orange fish eggs you typically see on sushi rolls.
These shrimp and wasabi deviled eggs not only spice it up, but the heat is warm and won't overtake the delicate flavor of the shrimp.
Add a hint of sweet to your eggs by making these apricot-curry deviled eggs. Apricot and curry pair exceptionally well in this recipe.
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