Pizza for breakfast is always a good idea, but it's even better when it's loaded with eggs and sausage.
These pumpkin-apple waffles covered in bourbon caramel and mascarpone cheese could double as dessert, but we love them for a decadent fall breakfast.
There should definitely be a guacamole for every season, and this one with herbs and pomegranate has fall written all over it.
Squash seeds are the new pumpkin seeds, especially these sweet, savory and spicy versions.
A fall vegetable galette is like a savory pie. What's not to love about that?
Three words: Cupcakes for lunch. An entire meal turned into cupcakes. 3 savory + 1 sweet = best lunch ever.
Thank goodness these mini mac 'n' cheese cups are packed with veggies... we won't feel so bad when we eat all 12 in one sitting.
This tofu and kale pizza looks a whole lot better than those frozen things you eat at your desk.
If you're going to eat chicken Caesar salad in October, it'd better be stuffed into a jack-o'-lantern.
Super-simple pasta with sausages and pepper? We call it a one-pot wonder for a reason.
Let the slow cooker do the work for an easy Moroccan chowder full of spices and flavor.
We've all had hasselback potatoes (yum), so why not hasselback rutabagas?
That one little dish is the only thing you have to wash after this amazing enchilada quinoa casserole.
Scallops seared in butter and bacon fat... oh, never mind. We don't need to say anything else after bacon fat.
It's chili, but it's switched up with quinoa and turkey and salsa verde. It's like chili's healthier cousin.
We can't not include a recipe loaded with Sriracha. These udon noodle bowls are packed with veggies and spice.
The beauty of this slow cooker apple cider chicken (besides the lovely fall flavor) is that we've included two delicious recipes to make with the leftovers.
Don't be afraid to go meatless every once in a while. This might not be your mama's posole, but it's really, really good.
The perfect low-carb burger is within reach with these buns made out of cauliflower.
Seriously, this is the easiest pizza dough. Ever.
We do love our one-pot wonders, especially when it's stew full of Asian veggies and tender beef.
In just 30 minutes, this glorious bowl of cream cheese meatball fettuccine can be yours.
With pomegranate, spinach, roasted pumpkin and spicy feta, it's a quinoa bowl begging to be eaten in the fall.
Pumpkin pie in a pumpkin... it just makes sense.
Pie a la mode is so passé, right? These apple pie ice cream sandwiches know where it's at.
If you think Rice Krispies treats are just for kids, think again. Brown butter and pumpkin spice elevate these marshmallow treats to a whole new level.
For those rare occasions that you want a single serving of cake, mug cake is the way to go.
Pear, honey and hazelnuts combine in one beautiful gluten-free tart.
You can stay in your PJs longer if you make copycat Starbucks iced chai lattes at home.
Make a big batch of hot chocolate in the slow cooker and sip all day long. Don't forget the Nutella or the cookie butter. Mmm.
This red-wine poached pear Bellini might just be the most gorgeous cocktail you'll see all season.
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