I've been making stir fry for quite some time now. I love that they're loaded with fresh veggies and great proteins, and still taste so good.
They're also quick, incredibly easy and they are a great way to include all those veggies that have been sitting in your crisper drawers, just waiting to be used.
On this particular day, I had two events to attend, both before 4 p.m. and neither one included a sit-down lunch or dinner. Before leaving, I did a quick scan of my pantry, which led me to a delicious stir-fry Skillet Sauce by McCormick, a box with brown rice and an onion. Just one. Thank goodness for those forgotten veggies in the fridge.
A few chops later, I threw all the ingredients in the slow cooker, set it on low and went about my day. When I came back home, my house smelled like the heavens and this slow cooker stir fry has been a major hit ever since.
Even though the sauce package I used suggests to include chicken, it was a perfect match for my delicious flank steak.
Disclosure: This post is part of a collaboration with McCormick and SheKnows.
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