I'm not positive, but I think the roasted carrots are my favorite part of this Meatless Monday vegetable soup recipe. Roasting the carrots makes them all caramelized and sweet and, well… full of big flavor.
I added lentils and mushrooms for heartiness, fresh thyme, and at the last minute, I tossed in Swiss chard leaves (the stems get chopped and tossed in early in the process). This soup has all the bases covered: It's filling, healthy and full of flavor. Serve with crusty bread and a little grated Parmesan on top.
This soup makes a warming meal, and it's full of healthy veggies. Lentils are what add substance to this soup that is easy to prepare. Use canned lentils to help save time.
Prep time: 10 minutes | Cooking time: 55 minutes | Total time: 1 hour 5 minutes
Serve a bowl of this warming, filling soup on a cold night.
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