This cheese is actually not cheese at all, and it's made strictly from raw, organic macadamia nuts. Yes, you read that right — nuts. What I love about this version is that while most nut cheeses require you to soak the nuts, this recipe does not, making it a very quick recipe to throw together. Its consistency resembles creamy ricotta cheese, and it's great for spreading or dipping.
This dairy-free cheese is made from macadamia nuts and garnished with fresh herbs. It's perfect served with whole-grain crackers, toasted bread or fresh vegetables.
Total time: 10 minutes
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