These spooky spirits will get you and your party guests in the holiday spirit.
Channel your inner evil genius while conjuring up the touch of evil martini, a lychee "eyeball"-topped Chambord and black vodka concoction.
Vodka, Kahlua, ice cream and whipped cream combine to bring these creatures — spiked ghost and monster Halloween cocktails — to life.
There's little toil and little trouble to summon forth this cauldron's bubbly — witch's brew punch, made from lemonade, limeade, sparkling water, rum and your culinary wiles. Hint: Store dry ice near the punch to give it this haunted, foggy effect.
Serve up the quintessential colors and candy (likeness) of Halloween with the candy corn cocktail recipe.
Cloak your cocktail glasses in True Blood-inspired vampire blood drippings, and pour the poison of your victim's choosing.
Not afraid of a Halloween haunt? Dim the lights, and pour your Halloween party guests color-changing cocktails.
Have fun perfecting this pumpkin pie martini recipe before serving it at your Halloween party.
Serving up these flaming s'mores cocktails will be the trick and the treat of your Halloween party.
Garnished with sugar and candies, there's nothing ghoulish about these cocktails infused with sweets. Try one or all three options: Skittles, Sour Patch Kids and candy corn.
Awaken the walking dead with one of these flaming zombie rum cocktails.
Even the most monstrous of guests will fall victim to Mr. Hyde potion's blackberry liqueur and lavender syrup charms.
Hands up if you'd like to know how to make this Halloween punch spiked with vodka and a "bloody" hand.
Pumpkin-flavored is the only variety of margarita that will do for Halloween. And will you really let your guests do without the experience?
These lychee eyeball garnishes for Halloween cocktails are guaranteed to either fright or delight your guests.
What could be creepier or sweeter than this hot spiced cider with shrunken heads? Serve spiked to your choosing.
Break out the eggnog early to make pumpkin nog — you'll be glad you did.
You'll want to suck the blood orange juice (and pomegranate juice and vodka) out of this vampire blood martini.
With the alien brain hemorrhage, Baileys is paired with grenadine, blue curaçao and peach schnapps for a disturbingly delicious Halloween shot.
Put black licorice, wax teeth (and fangs), vodka, Chambord and Champagne to good use for the vampire kiss martini.
The perfect way to top off Halloween and plunge into Dia de los Muertos? With the green spirit known as el esqueleto verde.
This spooky and creative cocktail is easy to make. Take 2 ounces of The Owl's Brew Pink & Black (a unique cocktail mixer made with Darjeeling tea and hibiscus), 1 ounce Captain Morgan's White Rum (released earlier this year) and a sprig of fresh basil. Just make sure you twist the basil leaf over your cocktail for an added dose of flavor.
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