I may not be a big eater of tofu but with this recipe, pairing it with the homemade plum sauce, that might actually change. I never expected to sit down and enjoy a whole big plate of tofu while I scrape off the remnants of the sauce from the plate. I have to say that they go very well together, because the tofu has a subdued taste while the sauce has a strong sweet, sour and salty combination of flavors. Plum sauces are easy to find bottled in Asian stores but since making this sauce is quite easy, it will be a mainstay in my kitchen.
Tofu can be considered ho-hum, so it always helps to pair it with something that amps up the flavor. This homemade plum sauce, adapted from the Chinese sweet and sour plum sauces that you usually have at restaurants, pairs so well with grilled tofu.
Serves 4 (Yields 2 cups sauce)
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
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