Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Mornings just got better thanks to this one-skillet omelet breakfast pizza
Everyone knows breakfast is the most important meal of the day. It helps fuel your body with much-needed energy, and some experts say it even assists in weight loss. Eggs are one of the most — if not the most — common ingredients for many of our breakfasts. While they are simple, easy and tasty, they can get super boring super quick. To make things fun for my family, I made an omelet "pizza."
By cooking fresh, organic eggs in your cast-iron skillet and topping them with cheese, fresh vegetables and crumbled turkey sausage, you've got an easy pizza fit for morning. You can even slice it just like pizza. Use any ingredients you have on hand, such as bacon, onions, mushrooms and even pepperoni. The fun is making it your own. (Plus it takes no time to make. Bonus!)
Easy skillet omelet breakfast pizza recipe
This breakfast dish comes together quickly by baking fresh, organic eggs in a skillet and topping them with any or all of your favorite pizza toppings. I recommend using a 10-inch cast-iron skillet (or any oven-safe pan).