Pizzas like this balsamic vinegar, spicy Thai curry and crispy tofu are the kinds of pies I love to eat (and make at home, much to my husband's dismay). These are the perfect rustic pizzas for fall enjoyment, since they use mostly autumn vegetables (and a whole lot of 'em). Let your pie-eating commence!
Who needs meat when you have balsamic vinegar? This amazing pizza will instantly be a favorite with your family.
Prep time: 10 minutes | Cook time: 22 minutes | Total time: 32 minutes
This pizza combines all your favorite Thai curry flavors into a cheesy pizza bite! The best part is you can sub in your favorite vegetables for the ones listed.
Prep time: 10 minutes | Cook time: 46 minutes | Total time: 56 minutes
The crispy tofu on this pizza gives the perfect textural contrast and adds a great Asian flavor to the entire dish. If you want, you can skip the sauces and just bake the tofu with a dash of salt and pepper.
Prep time: 10 minutes | Cook time: 40-50 minutes | Total time: 50-60 minutes
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