The chicken fajita dish couldn't be any easier. All you have to do is cook the sliced chicken with olive oil in a skillet. Once it's browned, the sliced bell peppers get added in, and then a McCormick Fajita with Roasted Chili, Garlic & Lime Skillet Sauce. This sauce is packed with delicious flavors — chili, garlic and lime. It's got a bit of a kick, but nothing too spicy. Even my 1-year-old went nuts over this dish.
If you want to change up the vegetables you use, you could try adding some broccoli, squash or cauliflower. Another vegetable that would be great would be some sliced yellow onions.
Yields: 2-3 servings
Prep time: 5 minutes | Cook time: 20 minutes I Total Time: 25 minutes
This post is part of a collaboration with McCormick and SheKnows.
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