Normally crusted and coated chicken take far too much time, way too many bowls, and you're left with egg and flour everywhere on your counter. This quick and easy pecan-crusted chicken is way simpler. It's dipped in yogurt instead of a flour-and-egg dredge, and the pecans are pulsed just a few times in a food processor before coating, all of which takes about five minutes of prep time before cooking.
While the chicken cooks, the apple slaw comes together in minutes. Tart green apples, sweet raisins and dried cranberries are the perfect mixture for a refreshing topping on the crunchy chicken.
This one definitely fits the weekday recipe criteria.
This pecan-crusted chicken is a quick and easy dinner that changes up the boring chicken routine. For an extra-crispy exterior, finish the chicken under the broiler for one to two minutes.
Prep time: 10 minutes | Bake time: 20 minutes | Total time: 30 minutes
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