Oh, and don't be afraid to mix in whatever flavors you crave. I found gingersnaps to pair nicely with it, but I think little bits of pretzel would be great as well. Who doesn't love that sweet and salty combo?
Adapted from MindBodyGreen
If you're living the vegan life and miss ice cream, then this recipe is for you. It has a light coconut flavor and is packed full of pumpkin puree and tons of warm fall spices. All you have to do is add it to your ice cream maker, freeze and enjoy.
Yields 1 pint
Prep time: 5 minutes | Process time: 20 minutes | Inactive time: 12 hours | Total time: 12 hours 25 minutes
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