I combined store-bought pumpkin puree with fresh chopped sage and a few warm fall spices. It resulted in a delicious vegan-friendly side dish that could easily be served with a holiday meal or even as a main course.
This simple, one-pot, vegan side dish is perfect for Thanksgiving or a casual weeknight dinner. It's easy to make and sure to impress.
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
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