Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Pumpkin, sage and cherries give your healthy quinoa dish a fall twist
I totally get why quinoa has a bad rap. When made plain, it sorta tastes like nothing. No, that's not entirely true. Sometimes plain quinoa gives off a very earthy taste. Or as my husband would say, "It tastes like dirt." Well, not this dish. This here is no boring quinoa. This puppy is packed full of flavor.
I combined store-bought pumpkin puree with fresh chopped sage and a few warm fall spices. It resulted in a delicious vegan-friendly side dish that could easily be served with a holiday meal or even as a main course.
One-pot pumpkin and sage quinoa with cherries and hazelnuts recipe
This simple, one-pot, vegan side dish is perfect for Thanksgiving or a casual weeknight dinner. It's easy to make and sure to impress.