I know the whole sweet/unsweet cornbread debate is still going strong. Normally the Southern folks like it unsweet (I'm team unsweet), and the Northern folks like it sweet. I like to think this version would please them both. It's not so overly sweet that you only taste sugar, but it gives a nice, subtle sweetness that makes it perfect for serving alongside chili or for just eating it for breakfast.
Adapted from The Comfort of Cooking
This slightly sweet cornbread would make the perfect addition to your Thanksgiving table. It's perfectly moist and delicious when served with fresh whipped butter and a drizzle of honey.
Yields 1 (8 x 8-inch) dish
Prep time: 10 minutes | Bake time: 25 minutes | Total time: 35 minutes
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