My mom used to make poke cake all the time, but it was never this fancy or decorated. Usually she would make a yellow cake, poke some holes and throw on some butterscotch pudding. If you have never made poke before, it's a simple way to make a plain cake go from "this is good" to "THIS IS GREAT!"
All you have to do is make a cake, poke holes into it, pour pudding over the top, spread with whipped cream and decorate. It's so easy and so delicious.
This cake is packed full of pumpkin spice pudding and topped with sweet whipped cream and lots of Halloween decorations. It's the perfect way to take a boring cake to a whole new sweet level. If you can't find pumpkin spice pudding mix, then butterscotch can be used in place.
Yields 1 (9 x 13-inch) cake
Prep time: 15 minutes | Bake time: 40 minutes | Inactive time: 1 hour | Total time: 1 hour 55 minutes
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