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No-bake maple cookies are easily made on your stovetop this weekend

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

These no-bake cookies are loaded with maple flavor thanks to syrup and a maple glaze

I used to make no-bake cookies at least once a week after school. I would come home, gather my ingredients and then eat my weight in rich, fudgy cookies. Since they were no-bake, they were great for summer too. They didn't heat up the kitchen and dirtied only one dish.

Well, it's time to bring the no-bake cookie love to autumn. These cookies are packed full of pure maple syrup and drizzled with just a little sweet maple glaze. My mom loved these cookies because they reminded her of the small, sugary maple candies she used to eat as a kid.

These no-bake cookies are loaded with maple flavor thanks to syrup and a maple glaze

Maple no-bake cookies recipe

Adapted from Cookin' Canuck

These no-bake cookies are full of maple flavor and drizzled with maple glaze. They are great for gift-giving or for a quick weekday after-school snack.

Yields 36

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Ingredients:

For the cookies

  • 1 ripe banana, mashed
  • 1/2 cup peanut butter
  • 1/2 cup whole milk
  • 1/3 cup pure maple syrup
  • 2 teaspoons maple extract
  • 1-1/4 cups instant oats
  • 1-1/4 cups shredded coconut
For the glaze
  • 1/2 cup powdered sugar
  • 1 teaspoon maple extract
  • 2 teaspoons milk (more if needed)

Directions:

For the cookies

  1. To a medium saucepan set over medium-high heat, add the banana, peanut butter, milk and maple syrup.
  2. Bring to a boil, and stir constantly for about 10 minutes. The mixture should be thick and at least 200 degrees F when tested on a candy thermometer.
  3. Remove from the heat, and stir in the maple extract, instant oats and coconut.
  4. Drop tablespoon-sized balls onto parchment paper, and flatten them slightly.
  5. Let the cookies cool completely, and drizzle with sweet maple glaze.
For the glaze
  1. In a bowl, combine all the ingredients, and mix them together. If the glaze is too thick, then add more milk. If it's too thin, then add more powdered sugar.

More no-bake recipes

Pumpkin and mascarpone no-bake cookies
Chocolate chip cheesecake balls

No-bake peach cheesecake in a jar

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