Every day, rice is served in Asia. Steamed white rice is the basic way to eat it, but there are another 101 ways to whip up something good with rice, and it's even better if made with leftovers. In my parents' kitchen, the electric rice cooker never rested — ever. There is always a meal to serve with rice, and in the process, leftovers are quite frequent. That's when fried rice dishes come into play. The objective of fried rice is to put together and use up all the leftovers you have, but some combinations remain classic. Pineapple, ham and chicken are popular ingredients to combine in one rice dish. The sweetness of the pineapple does not go against but instead complements all the other salty flavors in the dish.
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