Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Try a luscious sweet and fiery red pepper jam as it tops this baked Brie
I love the combination of sweet and spicy foods. I also love cheese, especially baked Brie. Most times when I make a baked Brie recipe, I try to get creative with what I have on hand, never making the same thing twice. I had a jar of homemade pepper jam I usually make at the end of the summer, and decided this would be a fantastic topper to this warm, creamy cheese.
The combination of sweet and spicy flavors in the jam really pair well with the rich and creamy baked Brie. I served this with crusty bread, but you can also use crackers or even fresh vegetables if desired.
Red pepper jam baked Brie recipe
If you are a fan of spicy foods with a sweet and savory flavor, then this delicious appetizer idea is perfect for entertaining, snacking and holiday gatherings.