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Savory bacon and cheese pancakes are the breakfast we've all been waiting for

My name is Meagan and I am the author, cook, baker, and photographer for A Zesty Bite. I absolutely love food of all kinds... You can’t go wrong with bacon, bread, chocolate, a few veggies and desserts! I am definitely a southern girl wh...

Waking up to savory bacon and cheese pancakes is exactly what you need

The ultimate savory lunch: when pancakes meet cheese and bacon. It's no lie that I love and adore all foods when bacon is added to it. With the addition of bacon, this dish elevates to a whole new level in my opinion.

Now lets talk about pancakes. They are awesome for breakfast, lunch or dinner. I decided to add the usual bacon side to the actual pancake and of course it needed some cheese. I prefer mine without syrup but the rest of my family devoured their pancakes with syrup drizzled all over.

If you have pancakes left over place them in a zip-close bag and freeze until ready to use.

Waking up to savory bacon and cheese pancakes is exactly what you need

Savory bacon and cheese pancakes recipe

Yields 10 pancakes

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 large eggs, beaten
  • 1-1/4 cups buttermilk
  • 1-1/2 cups regular milk
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mild cheddar cheese
  • 4 slices baked bacon, chopped

Directions:

  1. In a bowl combine flour, baking powder, baking soda and sugar. Create a well in the center and stir in eggs, buttermilk, milk and unsalted butter. Add in the cheese and bacon.
  2. Heat a large non-stick skillet over low/medium heat. Pour a little of the batter in and cook until bubbles start forming on the top side. Flip and cook for an additional 30-45 seconds.
  3. Top with additional cheese, bacon crumbs or syrup.

More breakfast recipes

Black Forest baked oatmeal recipe
One-skillet breakfast and gravy
The ultimate breakfast burger

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