There are many ways you can prepare borscht, a traditional Eastern and Central European beet soup. It can be served hot or chilled, chunky or creamy, with potatoes or cabbage, and it can be green or crimson in color.
I love this recipe, which is made to serve this soup creamy and warm. It's a beautiful, jeweled maroon color that will brighten any day. Serve it with a dollop of cucumber-dill sour cream for a nice contrast in color and a bit of coolness.
Bring beets to the table with this warming soup.
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