This dish has always been a dependable one whenever we have leftover fried fish. Or sometimes, even without leftovers, this fish sarciado is always a treat to have on the table. It may seem strange to put fish and eggs together, but leave it to your tastebuds; they do go very well together. In spite of its popularity, this dish can only be found in Philippine homes and not in restaurants. It has always been one of my favorites when I was young and now that I have my own family, I have successfully integrated it into my own family kitchen.
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