Who knew homemade butter was so easy to make? You'll never buy it at the store again.
No need to feel guilty about eating these sweet potato skins stuffed with tons of flavor.
Football season requires beer-marinated drumsticks, doesn't it?
The ultimate slider: Poutine and Sriracha. Yes, please.
You win at lunch if you serve a classic tomato soup topped with miniature grilled cheese sandwiches.
Make your coworkers jealous with the ultimate portable gourmet lunch: Mason jar chicken salad.
Because lunch at your desk doesn't have to be PB&J.
Compound butter adds decadent flavor to a mouthwatering steak.
Baked potatoes are good, but stuff 'em with pepperoni and cheese and you've got a new favorite side dish.
Sweet, spicy and so good.
When you need dinner on the table in minutes, turn to this super-fast chorizo and rice meal.
It's like pizza, but way more fun.
Meatless Monday, or any day for that matter, just got tastier.
Roast a duck, then reap the rewards for the rest of the week. Case in point: Drool-worthy duck noodle soup.
Cheesy, creamy pasta and only one pan to clean? Winner.
Who needs meat when you have loaded vegan tacos like these?
It's chicken pot pie in an empanada. C'mon!
Vegans need chili with dumplings, too.
This seafood twist on ragù alla Bolognese will blow your mind.
Make these gorgeous mini tarts while you can get your hands on ripe, juicy figs.
This decadent chocolate bread might look like it came from a bakery, but it's actually easy to make.
Berry season may be waning, but good news: You can make this skillet cobbler with frozen berries, too.
Wouldn't we all be just a little happier knowing the center of the world was filled with candy?
S'mores are so last season. Your campfire needs these gooey, chocolaty dessert cones.
With peaches and figs, this bourbon cocktail practically screams fall.
Gone are the days of raspberry mojitos and strawberry daiquiris. Enter the hard cider whiskey cocktail.
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