I chose a white chocolate raspberry ice cream as the base for this drink, which paired well with the cake batter vodka that I had on hand. You can certainly use any flavor combination you desire — the fun is being creative with this frosty drink.
Yields 4 servings
Tip — if you want to create a milkshake version rather than a float, simply add the ice cream, vodka and cream soda to a high-speed blender and blend until smooth. Top as directed with whipped cream sprinkles and raspberries.
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