These are so simple, and so easy to make. We use The Laughing Cow Creamy Original Swiss spread on top of a whole wheat tortilla, then top it with smoked salmon and dill. We love this recipe because you can really load up on that smoked salmon and make these little bites pretty substantial if you want to use this recipe for lunch. It's also perfect for breakfast. Think bagel and lox, but without all those carbs.
These smoked salmon bites keep really well in refrigerator, so they are ideal for taking to work, or making the night before for a quick breakfast on the go. You can also get creative here and add a whole lot of other things to these bites, maybe a little lettuce, or onion or even tomato. This is one of those recipes that is meant to inspire you to get creative. Enjoy!
Disclosure: This post is part of a collaboration with The Laughing Cow and SheKnows.
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