Even though I am not 100 percent vegetarian or vegan, I really enjoy eating plant-based recipes most of the time. But finding vegan substitutes for things like eggs can be a little tricky until you get a full grasp of the wonderful veggie-friendly ingredients you can get nowadays.
To re-create scrambled egg breakfast tacos, I used silken tofu rather than firm tofu in this dish, since it mimics eggs almost perfectly. The nutritional yeast is a cheesy, nutty, slightly sweet vegan ingredient full of B vitamins and is perfect for mocking that delicious cheese flavor. Looking at this dish, you really wouldn't be able to tell this is actually tofu, and while it obviously has a different taste and a slightly different consistency, it's perfect for those who miss eggs or for vegans who don't.
Whip up these easy breakfast tacos for the morning or even for dinner.
For the tacos
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