Aside from just straight up eating glorious fruit in its natural state, we love incorporating it into our snacks and meals in a variety of ways. One of our favorite things to do with fresh fruit is to give it a savory pairing. Enter fruit-topped,The Laughing Cow-loaded crostini. These super quick and easy snacks are a fun and unique alternative to the standard tomato and basil bruschetta. We love the balance between the sweet fruit and savory cheese spread, finished with a crispy crostini for texture. It's a snack that will keep you totally satisfied and wanting more.
We used strawberries and peaches for our fruit-topped crostini, but The Laughing Cow Creamy Original Swiss goes well with so many different flavors that we encourage you all to get a little creative and mix it up with some of your favorite seasonal fruit. Diced plums with a little tarragon (for a little anise flavor at the end)... why not? Thinly sliced fig topped with fresh basil?... yes, please. Even a little bit of cubed salami and a schmear of jam? Yum. The combination of options are endless.
For your next midday snack attack, try something a little different with your The Laughing Cow cheese wedges, like these fruit-topped crostini recipes.
Disclosure: This post is part of a collaboration with The Laughing Cow and SheKnows.
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