When you really think about it, tasty, wholesome snacks should be for every day. And a good bruschetta, toasted slices of rustic bread topped with fresh ingredients, is a wonderful way to snack anytime.
Traditional bruschetta may hail from Italy, showcasing tomatoes, basil and good olive oil. But as with any good thing, these antipasto have been subject to interpretation, and you can now find countless varieties, all savory in their own way.
I've been loving pulled pork lately; it's a winner with the whole family, but it's also wonderful since I have so much leftover that I can make these queso fresco chipotle pulled pork bruschetta.
A smear of the creamy, spicy The Laughing Cow cheese on toasted bread, topped with pulled pork and a dollop of spicy sriracha... it doesn't take much to make any day feel like the weekend with this tasty snack.
Disclosure: This post is part of a collaboration with The Laughing Cow and SheKnows.
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