I can't imagine living without pasta with ragù alla Bolognese. Even though I love some other pasta dishes, I still go back to a plate of good old pasta with ragù. The meat sauce stewed with tomatoes just wins me over a thousand times. But there are times when I like replacing the meat with seafood. The cooking method is different, but it takes less time to get the full flavors after being stewed in the tomatoes. The seafood lends an exciting blend of flavor when cooked with the tomatoes and capers. If you like the flavors of the sea, then this is something you shouldn't pass up.
In choosing the seafood ingredients, you can replace clams with mussels, or use both. As for the fish, the wonderful part about this dish is that you can use leftover fish, not just fresh. I have used both, and the ragú always comes out delicious. If you are using leftover fish, just remove the fish bones and skin, and then follow the recipe accordingly.
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