When you're always running short on time, you tend to forget about the most fundamental thing: food. And the easiest option is always takeout. Sometimes it's good, and sometimes it's not. Yes, we do get nourished and go about our business again, but don't you sometimes wish you could just prepare your own food at home?
You need just a few minutes the night before to cook the barley and asparagus, but really, they don't take much effort. Then you layer them in your jar (remember that the jar should be squeaky clean — better from the dishwasher), pop the jar into the refrigerator and, the following morning, stuff it into your bag. Lunch is served!
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